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Menu

 

The Mandarin Buffet Menu

  • Last sitting will be 45 minutes before closing time
  • Mandarin Buffet cannot guarantee that any particular item will be on offer on any particular day. All ingredients & dishes are subject to availability & seasonal and also some special dishes may only be available on Friday and Saturday
  • Some of our product may contain MSG, GMO’s, Wheat, peanuts & other Nuts
  • Mandarin Buffet Booking Policy – View our Booking Policy

 

Buffet

Starters

Dishes

      • Crispy Aromatic Duck with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce
      • Barbecued Spare Ribs
      • Vegetables Spring Rolls
      • Vegetarian Yuk Sung
      • Satay Chicken
      • Sesame Prawn on Toast
      • Salt & Pepper Chicken Wings
      • Thai Prawn Crackers
      • Deep Fried Mushroom
      • Deep Fried Wonton
      • Prawn Cracker
      • Seaweed

Soup

      • Chicken sweet corn Soup
      • Hot & Sour Soup

Sauces

    • Satay Sauce
    • Lemon Sauce
    • Curry Sauce
    • Sweet & Sour sauce
    • Thai Sweet Chilli sauce
    • Hot Chilli Oil sauce
    • Chilli Bean sauce
    • Tappenyaki sauce
    • Soya sauce

 

 

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Main dishes

Seafood

      • King Prawn Stuffed Mushroom
      • King Prawn with Asparagus & French Bean
      • Mussels in Thai Style
      • Cod with Breadcrumb
      • Steam Cod
      • King Prawn salt & Pepper
      • Scampi
      • Sea Bass (Friday and Saturday Only)

Meat

      • Beef in Tom Yum Style
      • Roast Pork in Honey Sauce
      • Pork in Black Pepper Sauce
      • Beef with Green Pepper and Black Bean Sauce
      • Shredded Beef

Poultry

      • Chicken Curry
      • Chicken in BBQ Sauce
      • Chicken Balls
      • Lemon Chicken
      • Shredded Chicken in Sea Spicy Sauce
      • Chicken Nuggets
      • Chicken in Satay Sauce
      • Cantonese Roast Duck
      • Sweet & Sour Chicken

Vegetarian

      • French Bean in Black Bean Sauce
      • Broccoli & Cauliflower in Coconut Sauce
      • Mushroom in Oyster Sauce
      • Monk’s Vegetable
      • Salt & Pepper Potato
      • Onion Ring

Rice, Noodles and Vermicelli

      • Boiled Rice
      • Egg Fried Rice
      • Young Chow Fried Rice
      • Singapore Fried Rice
      • Fried Noodle & Beansprout
      • Mixed Vegetables Noodle
      • Singapore Vermicelli

Tappenyaki

    • Meat and Fish
    • Beef, Chicken, Fish and Squid
    • Vegetables and Noodles
    • Sugar Snaps, Onion, Red Onion, Beansprout, White Mushroom, Leek, Mixed Green & Red Pepper, Fine Noodle, Udon Noodle, Noodle.
    • Thai Sauce, Chinese Sauce and Teriyaki Sauce

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Chef’s Special

      • Chef’s Special Omelette
      • Chicken in Thai Spicy Curry
      • Beef in Black Pepper Sauce
      • Ma Sha La Lamb
      • Chef’s Peking Chilli Fish

Salad Bar

      • King Prawn with Chilli Sauce
      • Smoked Salmon
      • Coleslaw
      • Potato Salad
      • Olive
      • Ham Cucumber
      • Fresh Salad
      • Baby Tomato

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Fresh Fruits

      • Pineapple
      • Honey Dew Mellon
      • Banana Custard
      • Orange
      • Pears
      • Peach
      • Lychees
      • Apple
      • Red & Green Grapes

Desserts

      • Profiteroles
      • Fruit Trifle
      • Pineapple Toffee
      • Fresh Cream Meringue
      • Vanilla Slices
      • Double Chocolate Gateau
      • Chocolate Fudge Gateau
      • Peach Melba Cream Torte
      • Swiss Roll
      • Orange & Strawberry Passion Jelly (Fri & Sat Only)
      • Chocolate, Banana and Strawberry Mousse
      • Mango Pudding
      • Crème Caramel
      • Ice Cream
      • And Finally for the Kids Chocolate Fountain with Fluffy Mallows and Assorted Haribo Sweets

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